- A sunny journey to the Italian paradise
Follow me on a journey through one of Italy's most amazing regions, Tuscany. Experience hundreds of years of culture, breathtaking views, ancient cities and the incomparable Italian way of living.
- My favourite sweet refreshment for summer days
I think you all know the feeling when in the summer heat you don’t want to start the oven, transforming your whole kitchen into a melting pot. Instead, I prefer to prepare refreshing and cold no-bake desserts. My no-bake mini cheesecakes are quick and easy to make, and they are delightfully cold on the warm summer days.
The Turkish Riviera also known as the “Turquoise Coast” is a perfect mix of favourable climate, warm sea, amazing mountain views and fine beaches for more than a thousand kilometres of a shoreline along the Aegean and Mediterranean waters.
- All the dates for your diary
Read it, pin it, copy it into your calendar and enjoy the “poshest” social events of the year in Hamburg.
- This time without Dracula…
After my return from a recent family holiday in Transylvania I would like to share my fabulous travel stories and of course some delicious food experiences with you.
- Longines Global Champions Tour Hamburg
An absolute must in the Hamburger Social Season: the Longines Global Champions Tour, which took place this year in May at the Derby-Park Klein Flottbeck. The best riders from all over the world competed to win the fabulous Grand Prix of Hamburg.
- Traditional Hungarian Gulyás recipe
If you want to try something truly Hungarian, Gulyás soup is your best choice. The oldest Gulyás recipe in Hungary originates from the middle ages. I love it, because it's easy to prepare, it's filling and it reminds me of my home, my family and our amazing traditions.
- My personal guide to the Hamburger Kunsthalle
World-class paintings and unique atmosphere all in a breathtaking building in the heart of the city. From Italian renaissance masters to contemporary art, you can find everything in one of Hamburg’s most beautiful museums, the Kunsthalle.
One of my favourite French dishes is the famous Quiche Lorraine. After I had first tried it in a restaurant, I immediately started to look after a good recipe. I experimented with a lot of ingredients and different preparation methods until I made my own customised recipe, with a small twist on this classic favourite.
About me
I am a Hamburg-based advertisement specialist, former classical violinist, travel addict, tea fanatic and a full-time anglophile.
With this blog I would like to share with you my unique travel stories, delicious recipes, my special love for classical music, personal thoughts and experiences and even much more. Of course everything from my very own subjective perspective. Join me on my journey to discover new things!