If you want to try something truly Hungarian, Gulyás soup is your best choice. The oldest Gulyás recipe in Hungary originates from the middle ages. I love it, because it's easy to prepare, it's filling and it reminds me of my home, my family and our amazing traditions.
I think you all know the feeling when in the summer heat you don’t want to start the oven, transforming your whole kitchen into a melting pot. Instead, I prefer to prepare refreshing and cold no-bake desserts. My no-bake mini cheesecakes are quick and easy to make, and they are delightfully cold on the warm summer days.
One of my favourite French dishes is the famous Quiche Lorraine. After I had first tried it in a restaurant, I immediately started to look after a good recipe. I experimented with a lot of ingredients and different preparation methods until I made my own customised recipe, with a small twist on this classic favourite.
I am a Hamburg-based advertisement specialist, former classical violinist, travel addict, tea fanatic and a full-time anglophile.
With this blog I would like to share with you my unique travel stories, delicious recipes, my special love for classical music, personal thoughts and experiences and even much more. Of course everything from my very own subjective perspective. Join me on my journey to discover new things!